Features & Benefits
- Non-wheat flour made from whole barley.
- Some gluten content.
- Great for conventional bakers.
- Suitable for Vegetarians.
- Allergen advice: may contain wheat, gluten, nuts, peanuts, mustard, sesame and soya.
- 500g packet size.
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Item #:
128175478
JALPUR MILLERS Premium Barley Flour 500g – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes &
Item #:
128175478
BIF 42780
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Imported from UK store
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Order now and get it around Friday, August 28
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Barley flour is an excellent option for more conventional bakers looking to expand their skills by working with alternative flours.
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What Stands Out
Stone Ground
Crafted using traditional stone grinding for maximum nutritional retention, ensuring a wholesome flour that enhances both flavor and health benefits in your baked goods.
High Fiber
Packed with dietary fiber, this barley flour supports digestion and heart health, making it an excellent choice for health-conscious consumers who prioritize nutritious eating.
Versatile Usage
Ideal for a variety of recipes including breads, pancakes, and flatbreads, offering home cooks endless possibilities while maintaining a delicious and wholesome flavor in every dish.
Product Details
| Product Dimensions | 20 x 20 x 2 cm |
| Manufacturer | Jalpur |
| Manufacturer reference | JMO-000-202 |
| Brand Name | Jalpur |
| Specialty | Vegetarian |
| Diet Type | Vegetarian |
| Container Type | Individual |
| Cuisine | Multicultural |
| Part Number | JMO-000-202 |
| Unit Count | 500 gram |
| Number of Pieces | 1 |
| Size | 500 g (Pack of 1) |
Who Should Buy?
-
Health-Conscious Bakers
Ideal for those seeking a nutritious alternatives for baking bread, pancakes and flatbreads with high fiber content.
-
Vegetarian Dieters
Perfect for vegetarians looking for a natural, additive-free flour option to enhance their meals and snacks.
-
Wholegrain Advocates
Great for individuals who prioritize whole grains in their diet, ensuring maximum nutrient intake through meals.
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Gluten-Sensitive Individuals
Not suitable for those with gluten intolerance or celiac disease as barley contains gluten.
Product Description
JALPUR MILLERS Premium Barley Flour 500g – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
About This Item
Introducing our premium Barley Flour - 500g, the perfect addition to your pantry for all your baking and cooking needs. Made from high-quality organic barley, our Barley Flour is not only delicious but also gluten-free, making it a great choice for those with dietary restrictions. Our Barley Flour is finely milled, resulting in a smooth and light texture that is perfect for creating a variety of dishes. Whether you're baking bread, cookies, or pancakes, our Barley Flour adds a subtle nutty flavor and a hint of sweetness that will elevate your recipes to the next level. Not only is our Barley Flour a versatile ingredient, but it is also packed with nutritional benefits.
Barley is a nutrient-dense grain that is rich in fiber, vitamins, and minerals. It is known for its ability to promote healthy digestion, regulate blood sugar levels, and reduce cholesterol levels. We take pride in offering a premium Barley Flour that is free from any additives or preservatives. We source only the finest organic barley to ensure that you're getting the best quality product.
When you choose our Barley Flour, you can trust that you're making a healthy and conscious choice for yourself and your loved ones. Order your Barley Flour - 500g today and experience the difference of our top-rated brand. Whether you're a seasoned baker or just starting out in the kitchen, our Barley Flour will inspire you to create delicious and nutritious meals. Don't settle for anything less than the best – choose our organic, gluten-free, and premium Barley Flour for all your cooking and baking needs.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is barley flour gluten-free?
Answer: Barley flour contains some gluten, but it is not a good choice for those with celiac disease or gluten intolerance. -
Question:
What can I bake with barley flour?
Answer: Barley flour is great for making bread, muffins, cookies, and other baked goods. -
Question:
Is this product suitable for vegetarians?
Answer: Yes, this product is suitable for vegetarians.
Jalpur Bread Flour & Mixes Editorial Review
**** The barley flour product has garnered a mix of feedback that reflects the varied experiences of its users. Customers express overall satisfaction with the quality of the flour, noting that it produces unique results in baking. One reviewer highlighted that while barley bread has a distinct appearance—with a light crust and dark crumb—this did not detract from the flavor. The flour was sufficient for a reasonable-sized loaf, although some suggested making smaller loaves to ensure thorough cooking. Despite the positive culinary experiences, there were some downsides. One customer mentioned they were unable to make chapattis successfully with the flour, indicating potential limitations in its versatility. Additionally, a few users pointed out the cost of the flour, suggesting that it is pricier than alternatives available locally. This has led some to Consider not repurchasing online after finding more cost-effective options in stores. However, the ease of finding barley flour was appreciated, especially for those who struggled to find it before this product was available online. Overall, while the barley flour is praised for its quality and flavor, potential buyers might wish to weigh the cost against local options for better value. **
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Pros
- High-quality flour that produces good results in baking
- Distinct flavor and texture in products like barley bread
- Satisfactory for making unique recipes such as those involving milk and honey
- Great option for those who have difficulty finding barley flour elsewhere
Cons
- Higher price compared to local alternatives
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BIF 42780
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