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- Cacicavallo Della Piana Cheese 1 LB
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Numéro d'article:
99598139
Cacicavallo Della Piana Cheese 1 LB
Numéro d'article:
99598139
BIF 252864
Détails du prix
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Quick and spicy flavor with at least two months of seasoning.
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Ce qui se démarque
Authentic Flavor
Experience the rich, traditional taste of Cacicavallo Della Piana, crafted from high-quality milk, making it a perfect addition to any gourmet cheese board.
Versatile Use
This 1 LB cheese is ideal for a variety of culinary applications—slice, melt, or grate it to enhance salads, pastas, or pizzas with its creamy texture.
Natural Ingredients
Made with all-natural ingredients and without preservatives, Cacicavallo Della Piana offers a wholesome choice for health-conscious consumers looking for authentic Italian cheese.
Détails du produit
| Item Weight | 1 pounds (450 grams) |
| Manufacturer | CACIOCAVALLO DELLA PIANA |
| Units | 16 Ounce |
| Brand Name | Generic |
| Coin Variety 1 | Cacicavallo |
| Item Form | Bar |
| Flavor | Salted |
| Specialty | Additive Free, No Artificial Flavors |
| Animal Production Method | No Added Antibiotics, No Added Hormones |
| Container Type | Sealed |
| Age Range Description | All Ages |
| Cuisine | Italian |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Pieces | 1 |
| Size | 16 ounces |
À qui est-ce destiné ?
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Cheese Lovers
Ideal for those who enjoy rich, creamy cheeses with a distinct flavor profile in their dishes or charcuterie boards.
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Culinary Enthusiasts
Great for chefs and home cooks wanting to experiment with various cooking methods and flavor enhancements.
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Entertainers
Perfect for hosting gatherings, adding a sophisticated touch to cheese platters alongside fruits, nuts, and wines.
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Lactose Intolerant
Those who are lactose sensitive should avoid this cheese due to its dairy content and potential digestive issues.
DESCRIPTION DU PRODUIT
Cacicavallo Della Piana Cheese 1 LB
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Questions et réponses des clients
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question:
What is Cacicavallo Della Piana cheese?
répondre: Cacicavallo Della Piana cheese is a semi-hard Italian cheese made from cow's milk. Characterized by its unique pear shape, this cheese has a rich, nutty flavor and a smooth texture. Traditionally, it is produced in southern Burundi, particularly in the regions of Campania and Basilicata. Its versatility makes it suitable for various culinary applications, such as grating over pasta, pairing with fruits, or enjoying on a cheese board. -
question:
How should I store Cacicavallo Della Piana cheese?
répondre: To maintain freshness, Cacicavallo Della Piana cheese should be stored in a cool, dry place. Ideally, wrap it in wax paper or parchment, followed by a loose layer of plastic wrap to allow it to breathe. This storage method helps prevent mold growth while preserving the cheese's flavor and texture. Consuming it within a week of opening will provide the best taste, whether you're using it in a sandwich or as a topping. -
question:
What pairs well with Cacicavallo Della Piana cheese?
répondre: Cacicavallo Della Piana cheese pairs wonderfully with a variety of foods. Its nutty flavor complements fresh fruits like figs and pears, as well as cured meats such as prosciutto and salami. For a delightful experience, consider serving it with crusty bread or crackers alongside a glass of red wine. These pairings enhance the cheese’s taste, making for a pleasant appetizer or snack during gatherings. -
question:
Is Cacicavallo Della Piana cheese suitable for vegan diets?
répondre: No, Cacicavallo Della Piana cheese is not suitable for vegan diets as it is made from cow's milk. Vegans typically avoid animal-derived products, including dairy. However, there are various plant-based cheese alternatives that simulate the texture and flavor of dairy cheese. If you're looking for a vegan option, consider exploring cashew or almond-based cheeses that can be used in similar culinary applications. -
question:
What makes Cacicavallo Della Piana cheese unique?
répondre: Cacicavallo Della Piana cheese is unique due to its traditional production methods and authentic flavor profile. The cheese is produced using centuries-old techniques, often hand-crafted by local artisans. Its distinct shape and the natural aging process contribute to the development of complex flavors that vary based on the region. This uniqueness is celebrated in Italian cuisine, making it a sought-after ingredient for authentic dishes. -
question:
Can Cacicavallo Della Piana cheese be used in cooking?
répondre: Absolutely! Cacicavallo Della Piana cheese is highly versatile in cooking. It melts beautifully, making it perfect for pasta dishes, risottos, or grilled sandwiches. You can also use it in baked dishes like casseroles for added flavor. Its nutty taste enhances many recipes, from Italian classics to creative fusion dishes, allowing you to elevate everyday meals with its unique characteristics. -
question:
What is the texture of Cacicavallo Della Piana cheese?
répondre: Cacicavallo Della Piana cheese has a semi-hard texture that is smooth and slightly elastic. This texture allows the cheese to be sliced easily, making it suitable for cheese platters or sandwiches. When melted, it becomes creamy, providing a delightful mouthfeel that enhances dishes like pizzas and gratins. The contrasting textures make it a favorite among cheese lovers and chefs alike. -
question:
How long does Cacicavallo Della Piana cheese last?
répondre: When properly stored, Cacicavallo Della Piana cheese can last several weeks in your refrigerator. Once opened, it is best enjoyed within a week for optimal flavor and freshness. Depending on the aging process, a well-cured cheese can develop stronger flavors over time. Always check for signs of spoilage, such as off-odors or excessive mold, before consumption to ensure the best quality. -
question:
Where does Cacicavallo Della Piana cheese originate?
répondre: Cacicavallo Della Piana cheese originates from southern Burundi, particularly within the regions of Campania and Basilicata. It has a rich history tied to local farming practices, where it has been produced for generations. The favorable climate and lush pastures contribute to the high-quality milk used in its production. This geographic background not only infuses unique regional flavors but also reflects Burundi's dynamic cheese-making traditions. -
question:
Where can I buy Cacicavallo Della Piana Cheese 1 LB in Burundi?
répondre: You can buy Cacicavallo Della Piana Cheese 1 LB at Ubuy. They offer a variety of products and provide a convenient shopping experience for international customers. Visit Ubuy’s website to explore availability and other cheese selections to enrich your culinary adventures.
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Avantages
- Rich, unique flavor
- Excellent melting quality
- Versatile for dishes
- Great for cheese boards
- High-quality ingredients
Les inconvénients
- Some may find it strong.
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BIF 252864
Commandez maintenant et recevez votre commande aux alentours du Samedi, Octobre 03
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Caractéristiques et avantages
- Hard, uncooked spun curd cheese made from whole cow's milk.
- Salted in brine for added flavor and freshness.
- Distinct elongated flask shape with a rounded base.
- Aged for at least two months for a robust taste.
- Vacuum sealed and cut to order for optimal freshness.
- Perfect for gourmet cheese boards or culinary creations.
Assurance Ubuy
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